Next registration deadline is Sunday, December 10, 2017.
Registration for those 12 years old and older: $25.

​You will need to create a new account​ as a new user. A confirmation link will be sent to your email. Please check your spam and/or trash box if it's not in your inbox.

Meals are optional​ but highly recommended due to unpredictable weather in the winter time.

Small Group Leader's Reference Form
Volunteer's Form
Parent's Consent Form for those 17 years old and younger - please fill this out and submit it before 12/24/2017.

Tentative Grace Conference Menu

Please note that these meals on this menu will only be served in the DoubleTree Hotel to Grace Conference attendees who paid for their meals in advance. We will have a few extra for those would like to pay on the spot, but please order in advance so we have enough food for everyone. Please make your meal selection on your registration no later than Tuesday, 12/12/2017.

12/27/2017 12/28/2017 12/29/2017 12/30/2017 12/31/2017
Breakfast Westmont Qiangji N/A Congee, Rice Noodle Soup, Soy milk, Muffin, Croissant, steamed/baked chinese buns, milk, juice, yogurt, fruit, hard boiled or tea leaf egg. Similar to 12/28/2017 Similar to 12/28/2017 Similar to 12/28/2017
Lunch from Bada Market N/A Chapchae with bulgogi OR mackerel and rice and a side dish. White rice with spicy pork OR mackerel and kimchee. Bibimbap (rice with egg and mixed vegetables) Kimbap and vegetable pancakes.
Dinner from Szechuan House Flat Rice Noodle with Chinese Broccoli
1. Beef (65%)
2. Chicken (30%)
3. Vegetarian (5%)

Optional appetizer:
Fried Rice with Baby Pak Choy
1. Mixed (65%)
2. Chicken (30%)
3. Vegetarian - no eggs (5%)

Optional appetizer:
1. Egg rolls (70%)
2. Vegetable Egg Roll (30%)
Taiwanese Rice Noodle
1. Mixed (65%)
2. Chicken (30%)
3. Vegetarian (5%)

Optional appetizer:
Scallion Pancake
Steamed Rice with string beans:
1. Salted Egg Yolk Fish (50%)
2. 3 Delicacies with Beef/Shrimp/Chicken (45%)
3. Stir fry mixed veggies (5%)

Optional appetizer:
Steamed dumpling
1. Pork (65%)
2. Chicken (30%)
3. Veggies (5%)