Online registration is now closed. Walk ins are allowed. The walk in registration cost for those 12 years old and older is $25.

All people will need to go to The Westin Lombard Yorktown Center at 70 Yorktown Center, Lombard, IL 60148 to register starting on 12/27 at 3 PM.

Meals are optional​ but highly recommended due to unpredictable weather in the winter time.

Small Group Leader's Reference Form
Volunteer's Form
Parent's Consent Form for those 17 years old and younger - please fill this out and submit it before 12/24/2017.

Tentative Grace Conference Menu

Please note that these meals on this menu will only be served in the DoubleTree Hotel to Grace Conference attendees who paid for their meals in advance. We will have a few extra for those would like to pay on the spot, but please order in advance so we have enough food for everyone. Please make your meal selection on your registration no later than Tuesday, 12/12/2017.

12/27/2017 12/28/2017 12/29/2017 12/30/2017 12/31/2017
Breakfast Westmont Qiangji N/A Congee, Rice Noodle Soup, Soy milk, Muffin, Croissant, steamed/baked chinese buns, milk, juice, yogurt, fruit, hard boiled or tea leaf egg. Similar to 12/28/2017 Similar to 12/28/2017 Similar to 12/28/2017
Lunch from Bada Market N/A Chapchae with bulgogi OR mackerel and rice and a side dish. White rice with spicy pork OR mackerel and kimchee. Bibimbap (rice with egg and mixed vegetables) Kimbap and vegetable pancakes.
Dinner from Szechuan House Flat Rice Noodle with Chinese Broccoli
1. Beef (65%)
2. Chicken (30%)
3. Vegetarian (5%)

Optional appetizer:
Fried Rice with Baby Pak Choy
1. Mixed (65%)
2. Chicken (30%)
3. Vegetarian - no eggs (5%)

Optional appetizer:
1. Egg rolls (70%)
2. Vegetable Egg Roll (30%)
Taiwanese Rice Noodle
1. Mixed (65%)
2. Chicken (30%)
3. Vegetarian (5%)

Optional appetizer:
Scallion Pancake
Steamed Rice with string beans:
1. Salted Egg Yolk Fish (50%)
2. 3 Delicacies with Beef/Shrimp/Chicken (45%)
3. Stir fry mixed veggies (5%)

Optional appetizer:
Steamed dumpling
1. Pork (65%)
2. Chicken (30%)
3. Veggies (5%)